Chocolate Fondant (Lava Cake) (Chef Boutique)

Ingredients: 

• 1/2 cup (or 85g) unsalted butter
• 6oz (or 170g) dark chocolate (65% or better. good quality)
• 3 eggs, room temperature
• 1/3 cup (30g) sugar
• 2 tblsp flour
• 6 paper cupcake sleeves
• 6 aluminum foil molds, oven safe

Directions:

1. Pre-heat oven to 180C.
2. Place paper sleeves inside foil molds.
3. Create a double boiler. Melt butter and and chocolate together till smooth. 
4. Beat eggs with sugar until light, frothy, pale, smooth. Mixture will turn white-ish. 
5. Slowly add melted chocolate to the eggs. About 1/3 at a time. Fold slowly. 
6. Fold in flour slowly until just combined.
7. Divide mixture into the molds. 
8. Bake for 8-10 minutes. It will come out a bit jello like. 
9. Rest for 5 minutes. 
10. Serve with ice-cream and/or caramel sauce. 

nutella version