Tomato Potato Rice

Ingredients:

• 2 cups rice
• 1 big potato, cubed
• 5 tomatoes, blended
• 1 tomato paste (135g)
• 1 onion, cubed
• 3 cloves garlic, minced
• butter

Directions:

1. Half cook the rice (so like 75% cooked. has a little crunch to it).
2. Fry the potato with butter but only half cooked (not too soft)
3. Fry the onion and garlic until soft (do not brown).
4. Add the pureed tomatoes and the tomato paste. Cook for about 5 minutes. 
5. Add the rice and mix all together. 
6. Add melted butter on the bottom of a deep pot. 
7. Add the rice mixture to the pot. 
8. Add little melted butter to the top as a finishing touch. 
9. Cover the pot and let sit over low heat for 1 hour (to create crispy rice on the bottom/sides). 
10. Flip the pot onto a serving plate. 
11. Enjoy.