Spinach Puff Pastry

Ingredients:

• 1 glass kraft cheese (240g) 
• 1 pack frozen spinach, thawed
• 1 onion, cubed
•  3 cloves garlic, minced
• little cumin
• little turmeric
• chicken breast, boneless, skinless,
• 1 pack puff pastry
• egg wash

Directions:

1. Boil chicken. Cubed when cooled. 
2. Cook onion and garlic until soft. make sure not to burn. 
3. Add chicken, cumin, turmeric. Mix and cook for 1 minute.
4. Add spinach. Mix and cook until all the water from the spinach evaporates. 
5. Cool the mixture. Then add the cheese. Mix. 
6. Put the puff pastry into triangles. 
7. Add the spinach + chicken mixture to one triangle. Top with another triangle.
8. Place on a baking sheet. 
9. Use egg wash just on top of triangles. 
10. Cook in a 180C for 15minutes.