Banan Muffins with Crumb Topping

Ingredients

• 1 1/2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3 bananas, mashed
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 egg, lightly beaten
• 1/2 tsp cinnamon
• 1 tsp vanilla
• 1/3 cup canola oil

crumb topping:

• 1/3 cup brown sugar
• 2 tblsp all purpose flour
• 1/8 tsp ground cinnamon
• 1 tblsp butter

Directions:

1. Preheat oven to 375F
2. Lay muffin cups in muffin tin (or cupcake tin)
3. In a bowl, mix together flour, baking soda, baking powder, and salt. 
4. In another bowl, mix together bananas, sugars, egg, and oil. 
5. Stir the banana mixture into the flour mixture just until combined and moistened. Do not over mix.
6. Pour batter into the paper cups.
7. To make the crumb topping: in a bowl mix together brown sugar, flour, and cinnamon. 
8. Cut the butter into the mixture until it looks like small peas (or even smaller). 
9. Sprinkle over the muffin batter. 
10. Bake in the oven for 17-20 minutes. Insert a toothpick to make sure it come out clean.