Ingredients:
- 1 baguette, cut into pieces
- 1 clove garlic
- to taste, genovese basil pesto (recipe)
- to taste, grated parmesan cheese
- optional, cherry tomatoes
- optional, black olives
Directions:
- Pre-heat oven to 180C.
- Toast bread for 5 minutes. You just want it hard.
- Rub garlic clove over bread.
- Spread pesto.
- Add cheese and any options you want.
- Put in oven for 5-10 minutes until cheese is melted.
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