Friday, April 12, 2013

Pesto Garlic Bread (Chef Boutique)


Ingredients:

  • 1 baguette, cut into pieces
  • 1 clove garlic
  • to taste, genovese basil pesto (recipe)
  • to taste, grated parmesan cheese
  • optional, cherry tomatoes
  • optional, black olives

Directions:
  1. Pre-heat oven to 180C. 
  2. Toast bread for 5 minutes. You just want it hard. 
  3. Rub garlic clove over bread. 
  4. Spread pesto. 
  5. Add cheese and any options you want. 
  6. Put in oven for 5-10 minutes until cheese is melted. 

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