Pumpkin Cupcakes

Ingredients:

• 1 box yellow cake mix
• 1 can pumpkin puree
• 1/3 cup vegetable oil
• 2 cup confectioners' sugar
• 1/2 tsp nutmeg/all-spice/pumpkin spice
• cupcake paper cups

Directions:

1. Preheat oven to 180C.
2. Place the paper cups into a cupcake baking tray
3. Combine cake mix, vegetable oil, and 3/4 cup pumpkin puree. Mix well. If mixture is dry, add more pumpkin puree a little at a time. 
4. Fill the paper cups with the batter 2/3 of the way. 
5. Bake for 12 minutes or until golden brown, and a toothpick comes out clean. 
6. Let it cool down. 
7. Meanwhile to make the icing: mix together sugar, spice, and 1/4 cup pumpkin puree. It should be thick but still pourable. 
8. Dip cooled cupcakes into the icing. 
9. Enjoy.